From ‘Page Six’ in today‘s New York Post:
WE HEAR… that former White House pastry chef Thaddeus Dubois has left D.C. to become executive pastry chef at the Borgata Hotel/Casino in Atlantic City . . .
From Pastry Chef to Leave White House Post, The New York Times, March 14, 2006:
Mr. DuBois is returning to his previous job, executive pastry chef at the Borgata Hotel Casino and Spa in Atlantic City, calling it a “lifetime opportunity.” He said it was also an opportunity to almost double his current salary of $120,000 a year.
$240,000! That’s a lotta dough! (Rim shot!)