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	<title>Observer &#187; WE HEAR&#8230; An Echo</title>
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		<title>WE HEAR&#8230; An Echo</title>

		<comments>http://observer.com/2006/03/we-hear-an-echo/#comments</comments>
		<pubDate>Tue, 21 Mar 2006 08:06:17 -0400</pubDate>
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		<description><![CDATA[<p>From 'Page Six' in <a href="http://www.nypost.com/gossip/pagesix/61310.htm">today</a>'s <i>New York Post</i>:
<div class="oldbq">WE HEAR... that former White House pastry chef Thaddeus Dubois has left D.C. to become executive pastry chef at the Borgata Hotel/Casino in Atlantic City . . . </div>
<p>From <a href="http://www.nytimes.com/2006/03/14/politics/14pastry.html?_r=1&amp;oref=slogin"><b>Pastry Chef to Leave White House Post</b></a>, <i>The New York Times</i>, March 14, 2006:
<div class="oldbq">Mr. DuBois is returning to his previous job, executive pastry chef at the Borgata Hotel Casino and Spa in Atlantic City, calling it a "lifetime opportunity." He said it was also an opportunity to almost double his current salary of $120,000 a year.</div>
<p>$240,000! That's a lotta dough! (Rim shot!)</p>
]]></description>
		<content:encoded><![CDATA[<p>From 'Page Six' in <a href="http://www.nypost.com/gossip/pagesix/61310.htm">today</a>'s <i>New York Post</i>:
<div class="oldbq">WE HEAR... that former White House pastry chef Thaddeus Dubois has left D.C. to become executive pastry chef at the Borgata Hotel/Casino in Atlantic City . . . </div>
<p>From <a href="http://www.nytimes.com/2006/03/14/politics/14pastry.html?_r=1&amp;oref=slogin"><b>Pastry Chef to Leave White House Post</b></a>, <i>The New York Times</i>, March 14, 2006:
<div class="oldbq">Mr. DuBois is returning to his previous job, executive pastry chef at the Borgata Hotel Casino and Spa in Atlantic City, calling it a "lifetime opportunity." He said it was also an opportunity to almost double his current salary of $120,000 a year.</div>
<p>$240,000! That's a lotta dough! (Rim shot!)</p>
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