For years, photographer Carl Warner has created enchanting images of landscapes that seem realistic at first glance but are in fact meticulously crafted from food. If you’ve seen his work around the internet, you may have wondered how he creates these arresting trompe l’oeils.
Well, wonder no more! To mark the debut of his latest book Food Landscapes, which takes his fans behind the scenes and debuted this month, The Observer has obtained a handful of preview images. Click the link below to see how these tableaus come together.