Will Work for Food: Going Whole Hog at Pulino’s

img about keith Will Work for Food: Going Whole Hog at PulinosIntrepid amateur cook Jaime Lowe heads behind the scenes at New York’s top kitchens, seeking experience on the line, culinary secrets and a taste of fine cuisine. In this installment, she visits hotshot piazzolo Nate Appleman’s sanctum sanctorum, Pulino’s underground butcher room, and finds out just how the sausage gets made… Next: Into the butcher room with Nate.

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