Not long ago, the South was a destination for people seeking tasty, unpretentious food. New York City was known for harboring many miserable bloggers.
Now that Southern food is in vogue up North (it seems we can’t go out for a pack of cigarettes without bumping into a new comfort food restaurant or truck), Curbed has returned the favor by dispatching our primary cultural contribution to cities below the Mason-Dixon Line.
Publisher Lockhart Steele launched three new Eater sites today, in Atlanta, Dallas and Houston. They are staffed by local editors.
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