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	<title>Observer &#187; Feasting Under the High Line: Who Will Fill Renzo Piano-Designed Restaurant?</title>
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		<title>Observer &#187; Feasting Under the High Line: Who Will Fill Renzo Piano-Designed Restaurant?</title>
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		<title>Feasting Under the High Line: Who Will Fill Renzo Piano-Designed Restaurant?</title>

		<comments>http://observer.com/2012/01/feasting-under-the-high-line-who-will-fill-renzo-piano-designed-restaurant/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 16:19:48 -0400</pubDate>
					<link>http://observer.com/2012/01/feasting-under-the-high-line-who-will-fill-renzo-piano-designed-restaurant/</link>
			<dc:creator>Matt Chaban</dc:creator>
				
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		<description><![CDATA[<p>The High Line may be getting its very own Tavern on the Green—call it the Pub under the Tracks.<!--more--></p>
<p>Last week, Friends of the High line released <a href="http://www.thehighline.org/pdf/RFO-High-Line-Gansevoort-Plaza.pdf">a request for offers</a> [PDF] seeking a restaurant operator to move into a new restaurant space being constructed at the Gansevoort Street entrance to the elevated park. The lucky restaurateur will occupy a fancy glass shed designed by Renzo Piano, architect of the neighboring Whitney Museum, and local firm Beyer Blinder Belle.</p>
<p>Entries are due by March 30. Representatives for the High Line would not reveal who or how many operators had applied, but they are hopeful for a strong showing from some of the city's top chefs, many of whom operate establishments within walking distance. The winning respondent will receive a 10-year lease to run the space, though aspects like the design and menu for the restaurant will be created under consultation with Friends of the High Line.</p>
<p>“The new restaurant will activate the concrete plaza below the High Line, providing a new, welcoming space for people to share a meal while also supporting the park itself,” said Friends co-founder Robert Hammond. “We look forward to opening a restaurant that is as unique and special as the High Line.”</p>
<p><strong><a href="mailto:mchaban@observer.com">mchaban [at] observer.com</a></strong> |<strong> <a href="http://twitter.com/MC_YC">@MC_NYC</a></strong></p>
]]></description>
		<content:encoded><![CDATA[<p>The High Line may be getting its very own Tavern on the Green—call it the Pub under the Tracks.<!--more--></p>
<p>Last week, Friends of the High line released <a href="http://www.thehighline.org/pdf/RFO-High-Line-Gansevoort-Plaza.pdf">a request for offers</a> [PDF] seeking a restaurant operator to move into a new restaurant space being constructed at the Gansevoort Street entrance to the elevated park. The lucky restaurateur will occupy a fancy glass shed designed by Renzo Piano, architect of the neighboring Whitney Museum, and local firm Beyer Blinder Belle.</p>
<p>Entries are due by March 30. Representatives for the High Line would not reveal who or how many operators had applied, but they are hopeful for a strong showing from some of the city's top chefs, many of whom operate establishments within walking distance. The winning respondent will receive a 10-year lease to run the space, though aspects like the design and menu for the restaurant will be created under consultation with Friends of the High Line.</p>
<p>“The new restaurant will activate the concrete plaza below the High Line, providing a new, welcoming space for people to share a meal while also supporting the park itself,” said Friends co-founder Robert Hammond. “We look forward to opening a restaurant that is as unique and special as the High Line.”</p>
<p><strong><a href="mailto:mchaban@observer.com">mchaban [at] observer.com</a></strong> |<strong> <a href="http://twitter.com/MC_YC">@MC_NYC</a></strong></p>
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