New York Gourmands’ Sick, Sad Take on the Easter Bunny

A real bunny boiler for Easter.

A real bunny boiler for Easter.

Tired of the same old Easter Egg hunt? Kind of hate the Easter Bunny? This holiday, depraved diners can finally find out if rabbits have anything in common with Jesus by visiting their favorite restaurants and watching for any signs of resurrection during digestion.

As DNA Info points out, three restaurants in the city will be offering Easter specials involving little fluffy cottontails, including Lincoln, Red Gravy and Gentleman Farmer. And that doesn’t include all the gourmet chefs who already have rabbit on the menu. I Sodi, Zero Otto Nove, Maialino at Gramercy Park, SHO Shaun Hergatt, Marlow and Son’s, Lucien, The Breslin Bar & Dining Room, Wallse … all guaranteed to make sure your children are so scarred by images of a braised bunny that for the rest of their lives, the mere mention of “chocolate eggs” will have them reaching for their therapist’s number.