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	<title>Observer &#187; To Do Tuesday: Station of the Rising Sun</title>
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		<title>Observer &#187; To Do Tuesday: Station of the Rising Sun</title>
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		<title>To Do Tuesday: Station of the Rising Sun</title>

		<comments>http://observer.com/2013/03/to-do-tuesday-station-of-the-rising-sun/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 09:00:23 -0400</pubDate>
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		<description><![CDATA[<p><a href="http://observer.com/?attachment_id=291874" rel="attachment wp-att-291874"><img class="alignleft  wp-image-291874" alt="Plum Blossom Festival Takes Place At Kitano Tenmangu Shrine" src="http://nyoobserver.files.wordpress.com/2013/03/geisha.jpg?w=300" width="240" height="178" /></a>It’s Japan Week, and Grand Central Terminal, which is turning 100 this year, is partnering up with Tokyo Station for a “Japanese pop-up bar” in the Vanderbilt Hall that is not just about doing sake bombs. There will be exquisite <i>ekiben</i> bento boxes—fancy to-go meals that are served all over Japan at transportation hubs and are more Masa than McDonalds. Thirsty for a buzz? There will be traditional <i>tachinomiya</i>, or standing bars, selling <i>jizake</i>, a local sake or rice wine. And for aspiring show-offs or Sephora junkies, there is a geisha makeup demonstration by Ms. <b>Satomi Shiroma</b>, one among only 10 masters of this art in all of Japan. The event runs for three days, but we suggest you practice pronouncing <i>arigato</i> (lost in translation? It means “thank you”) and get there early before all the sake has been slurped up.</p>
<p><em>Grand Central Terminal, 89 East 42nd Street, (212) 340-3404, 8am-11pm. </em></p>
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		<content:encoded><![CDATA[<p><a href="http://observer.com/?attachment_id=291874" rel="attachment wp-att-291874"><img class="alignleft  wp-image-291874" alt="Plum Blossom Festival Takes Place At Kitano Tenmangu Shrine" src="http://nyoobserver.files.wordpress.com/2013/03/geisha.jpg?w=300" width="240" height="178" /></a>It’s Japan Week, and Grand Central Terminal, which is turning 100 this year, is partnering up with Tokyo Station for a “Japanese pop-up bar” in the Vanderbilt Hall that is not just about doing sake bombs. There will be exquisite <i>ekiben</i> bento boxes—fancy to-go meals that are served all over Japan at transportation hubs and are more Masa than McDonalds. Thirsty for a buzz? There will be traditional <i>tachinomiya</i>, or standing bars, selling <i>jizake</i>, a local sake or rice wine. And for aspiring show-offs or Sephora junkies, there is a geisha makeup demonstration by Ms. <b>Satomi Shiroma</b>, one among only 10 masters of this art in all of Japan. The event runs for three days, but we suggest you practice pronouncing <i>arigato</i> (lost in translation? It means “thank you”) and get there early before all the sake has been slurped up.</p>
<p><em>Grand Central Terminal, 89 East 42nd Street, (212) 340-3404, 8am-11pm. </em></p>
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			<media:title type="html">Plum Blossom Festival Takes Place At Kitano Tenmangu Shrine</media:title>
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