Turn flab into abs with male beefcake bible Men’s Health. The magazine for toned bods teams up with three popular chefs—Daniel Holzman of the Meatball Shop, Roberto Santibañez of the Fonda restaurants and Andy Ricker of Pok Pok—to teach classes in an ultimate one-day cooking seminar. Bring a healthy appetite, and leave the gluten goodies at home. The day ends with a gourmet feast and a goody bag.
Institute of Culinary Education, 50 West 23rd Street, (212) 847-0700, 1:30-9 p.m., $135 for an all-access pass