To Do Tuesday: A Lesson in Tailgating Cuisine

Sausage. (Photo via WIkimedia Commons)

Sausage. (Photo via WIkimedia Commons)

Whether you’re rooting for the Broncos or Seahawks, we can all agree it’s time to step up your game when it comes to caramelized onion dip. Now you can blow your guests’ minds at your Super Bowl party with this class on tailgating snacks, where you’ll learn how to make beer-poached brats, spiked apple cider and other high-scoring treats. No prior cooking experience necessary.

Taste Buds Kitchen, 109 West 27th Street, 212-242-2248, 7 p.m., $65, register here