We’re Crazy in Love With This Beyoncé-themed V-Day Menu

Maybe they should just serve this on a platter.

Maybe they should just serve this on a platter.

We’ll have the Jay-Ziti.

Cancel your inferior reservations because whatever fillet mignon or perfectly bronzed sea bass you planned to order at some other restaurant won’t compare to Brucie’s Beyoncé menu

The Brooklyn restaurant, located at 234 Trout Street, will be serving up delectable dinners inspired by the one and only Sasha Fierce this Valentine’s day.

The only thing you won’t love about this line-up of exquisite dishes is having to decide what to order.  With three courses and entrees sporting names like “Put a Ring on It,” “Breastiny’s Child”  and “I Am Pasta Fierce,” it’s sure to be a long meal that fulfills your stomach and all your life-long dreams.

This will probably be the best, but it isn’t Brucie’s first themed holiday dinner.

“We always try to make it a party,” owner and head chef Zahra Tangorra said, rehashing on some of the restaurant’s prior theme meals including a True Blood Valentine’s Day and a Christmas on Halloween dinner (which conveniently featured a freak snowstorm.)

This years Valentine’s Day theme was a no-brainer though, according to Ms. Tangorra, who described the idea as a “Duh! Beyoncé!” type-moment.

It seems lovers looking for a star-sized romantic meal agree — “It’s realllllly filling up..It’s pretty full,” Ms. Tangorra said of the night’s availability.  

Let’s just be glad it’s Beyoncé and not Miley Cyrus. Imagine the names of those dishes.

OUR VALENTINE’S DINNER IS BEYONCE THEMED.

     See the menu below

Email RSVP@brucienyc.com for seats and details. Let’s fall in love.

WE WOKE UP IN THE KITCHEN SAYIN HOW THE HELL DID THIS SHIT HAPPEN, OH BABY…

February 14, 2014

ONE

BLUE IVY – smoked blue potatoes, chiriboga blue, trout roe, watercress  16

OYSTERS ROCAFELLA – copa, mustard greens, pernod aioli  16

SURF BOARD – deviled bone marrow, root vegetables, bone broth bathtub  17

PINK IS THE FLAVOR – scallop, monkfish torchon, grapefruit, beet, breakfast radish  16

22 DAYS VEGAN – cauliflower, pistachio, golden raisin, cocoa nibs  12

 

TWO

JAY-ZITI – “carter” clothbound cheddar, speck, sweet potato, sage pistu  19

HALO – angel hair, truffle, burnt angel food cake “breadcrumbs”  24

I AM PASTA FIERCE – jalapeno pappardelle, puttanesca, gold leaf  24

PUT A RING ON IT – anelli, calamari, broccoli, saffron  20

 

THREE

BUGA-BOUILLABAISSE – house blood sausage, lobster, clams, squid ink aioli  32

REASONABLE TROUT – blood orange, caper, chicken liver butter, hazelnut  28

DRUNK IN LOVE – negroni short rib, beef heart salad, farro gremolata  30

BREASTINY’S CHILD – veal breast braciole, pickled fig, sopresatta, goat yogurt  29

CHEESE – chedda  9

SIDES

ICEberg  7

DIVA IS A FEMALE VERSION OF A BRUSSTLA  6

BREAD & ancHOVi BUTTER  3