Andrew Tarlow

The Taste Architect

(Thos Robinson/Getty Images for New York Magazine)

Andrew Tarlow, center (Thos Robinson/Getty Images for New York Magazine)

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What would Brooklyn be without its obsessive food scene? We’ll never know, thanks to the contributions of Andrew Tarlow, the restaurateur behind the Williamsburg farm-to-table trifecta: Diner, Marlow & Sons and Marlow & Daughters, with haute locavore mecca Roman’s in Fort Greene followed fast on their heels. But befitting the borough’s unfailingly ambitious entrepreneurial spirit, Mr. Tarlow partnered with Jed Walentas to create the 72-room Wythe Hotel, a distillation of the Brooklyn lifestyle.

FOOD


The Progressive Cuisiniers
Andrew Feinberg, Francine Stevens

The Red Bloods
Frank Castronovo, Frank Falcinelli

The Manhattan-Caliber Chefs
Joseph Ogrodnek, Walker Stern

The Authentic
Carlo Mirarchi

The Scene Definer
Zak Pelaccio

The Brooklyn Branders
Steve Hindy, Garrett Oliver, Tom Potter 

The Taste Architect
Andrew Tarlow

The Vintage Modernists
Evan and Oliver Haslegraves