Doctor’s Orders: Eat the Mediterranean Diet for a Longer Life

People who eat like Spaniards and Italians tend to have a lower risk of suffering many deadly diseases

AL JADIDA, WEST BANK - SEPTEMBER 11: Nadiya Zaqzuk offers a plate of fresh home-grown figs picked from her tree on September 11, 2008 in Al Jadida village near Jenin in the West Bank. Nadiya helps her sister-in-law Raja Ahmed Zaqzuk, a widow who has to support three sons and three daughters with no fixed income, provide for the family by growing seasonal vegetables and fruit in a greenhouse supplied and supported by CARE in a project which is funded by the European Commission's Humanitarian Aid Office (ECHO). (Photo by David Silverman/Getty Images)

Fresh home-grown figs (Photo by David Silverman/Getty Images)

The health benefits of the Mediterranean diet have been cited over and over again. Hailing from the traditional dietary patterns of residents along the Mediterranean coast, the main staples of the diet include nuts, whole grains, olive oil, fruits, vegetables, unrefined cereals, lots of legumes, just as much fish, some cheese and yogurt and occasional consumption of wine. The cornerstone of this diet is its limit in the consumption of red meat to only a few times a month.

Researchers in the past have said that people who consume a Mediterranean diet are exceptionally healthy compared to those who do not. Specifically, people who eat like Spaniards and Italians tend to have a lower risk for many deadly diseases.  The diet as a whole has been shown to greatly reduce the risk of cardiovascular mortality, the incidence of cancer mortality and may reduce the incidence of neurologic diseases like dementia and Parkinson’s. For this reason, the Mediterranean diet is championed by most, if not all major scientific institutions, not only as a diet, but a lifestyle change to prevent major life-shortening chronic diseases.

A picture shows a Sea Bream grilled with oil and lemon on the table at a restaurant in Cairo on October 23, 2014. AFP PHOTO/ KHALED DESOUKI (Photo credit should read KHALED DESOUKI/AFP/Getty Images)

A picture shows a Sea Bream grilled with oil and lemon (KHALED DESOUKI/AFP/Getty Images).

Now there is one more reason to follow this diet plan, and that’s environmental impact.  A recent study established that the menu traditionally eaten in Spain has less of a carbon footprint than that of English-speaking countries like the United States or the United Kingdom.  This Spanish study analyzed the carbon footprint of typical menus in Spain, following a Mediterranean diet, and compared them to daily fare consumed in the UK and the US.  What researchers found was that the Spanish Mediterranean diet had a smaller carbon footprint than English speaking countries due to lower beef consumption. Beef, it has been found, has a relatively larger carbon footprint than fruits and vegetables which make up much of the Mediterranean diet. So not only is eating like a Mediterranean native more healthy, but also more environmentally friendly.

Basics of Mediterranean Way of Eating

  1. Eat: Vegetables, fruits, nuts, seeds, legumes, potatoes, whole grains, breads, herbs, spices, fish, seafood and extra virgin olive oil.
  2. Eat in moderation: Poultry, eggs, cheese and yogurt.
  3. Eat rarely: Red meat
  4. Avoid: Sugar-sweetened beverages, added sugars, processed meat, refined grains, refined oils and other highly processed foods.

Mediterranean Diet Foods to Try

  • Vegetables: Tomatoes, broccoli, kale, spinach, onions, cauliflower, carrots, Brussels sprouts, cucumbers, etc.
  • Fruits: Apples, bananas, oranges, pears, strawberries, grapes, dates, figs, melons, peaches, etc.
  • Nuts and Seeds: Almonds, walnuts, Macadamia nuts, hazelnuts, cashews, sunflower seeds, pumpkin seeds and more.
  • Legumes: Beans, peas, lentils, pulses, peanuts, chickpeas, etc.
  • Tubers: Potatoes, sweet potatoes, turnips, yams, etc.
  • Whole Grains: Whole oats, brown rice, rye, barley, corn, buckwheat, whole wheat, whole grain bread and pasta.
  • Fish and Seafood: Salmon, sardines, trout, tuna, mackerel, shrimp, oysters, clams, crab, mussels, etc.
  • Poultry: Chicken, duck, turkey and more
  • Eggs: Chicken, quail and duck eggs.
  • Dairy: Cheese, yogurt, Greek yogurt, etc.
  • Herbs and Spices: Garlic, basil, mint, rosemary, sage, nutmeg, cinnamon, pepper, etc.
  • Healthy Fats: Extra virgin olive oil, olives, avocados, and avocado oil.
Doctor’s Orders: Eat the Mediterranean Diet for a Longer Life