Today marks not only the conclusion of Fashion Week but also perhaps when I can get some normalcy back into my schedule. I have friends come over and cook so we can relax. Read More
Emily Anne Epstein
Even though the show is over, I have to keep going. In reality, I’ll spend today back at the studio, recapping the show with the team. Another place I won’t be (but wish I were) is the spa at the Greenwich Hotel.
The Greenwich Hotel, 377 Greenwich Street, (212) 941-8900. Read More
And on the third day of Fashion Week, God (well, Dominique Ansel of “cronut” fame) created the “magic soufflé.” The pastry—a chocolate soufflé with a molten center enclosed within a toasted orange-blossom brioche with a hint of Grand Marnier—is the chef’s answer to the oohing and ahhing his cronut inspired. “The magic part is Read More
Columnist Linda Stasi has landed at the Daily News.
The veteran TV critic, who served the Post for a dozen years, has swapped sides after leaving Murdoch’s tabloid a few months back to work on her next novel.
News editor in chief Colin Myler trumpeted her arrival as evidence of the paper’s ever growing “stable Read More
Today starts with another trim. I think hair grows faster during Fashion Week. After the cut, I surrender the rest of the day to last-minute preparations and try to stay calm. My show starts at 3 p.m., so the whole day is a stressful blur. After the show, I like to relax with the team, Read More
Fittings are all day today. To keep us going, we order juices from Juice Press. Its drinks really keep the energy up, since they are mostly vegetable-based and thus not full of sugary fruit juice. We don’t have time to crash! But sometimes we need something a little more substantial, in which case we order Read More
We were late. Fashionably late, of course, as a variety of fashion-related events kept us from arriving at the much-anticipated Conflict of Interest Spring presentation. On our way to the event at Lightbox on West 38th, shoes pinching us ever so slightly as we made our way to the door, we hobbled past two drunk Read More
Around this time in the week, in which styling happens all day, we begin to believe we live at the office, so we order food in—some-times for breakfast, lunch and dinner! Lunch usually comes from Souen, which has been around since 1971 and is an “organic macrobiotic restaurant.” And if we are in the mood for Read More
I have one pleasure that I hold dear, and it’s getting my hair cut. I do it often—more than once a week, sometimes—and I have my hairdresser come to me. Today is one of two appointments I have scheduled over the busy workweek. For those if you who like music, take in the musical stylings of Depeche Mode Read More
The schedule this week is so crazy, but I always try to find time to support my friends. Fashion designer Richard Chai is one of them, and I’ll be there to support him! In celebration of my new upcoming Target line, I’ll be hosting a private shopping event at Spring Studios in the evening. There will Read More