
On the Page: Raymond Sokolov and Anna Badkhen
STEAL THE MENU: A MEMOIR OF FORTY YEARS IN FOOD
RAYMOND SOKOLOV
(Knopf, 242 pp., $25.95)
It’s hard to believe in these gourmet-mad times, but 40 years ago the U.S. had “no radicchio, no world-class restaurant, no foie gras, no Sichuan food.” So recalls lifelong food writer Raymond Sokolov in this entertaining memoir. Mr. Sokolov Read More




