Management Analyst, NYC. Implement internal control systems for a quick service Indian restaurant. Upgrade management information and reporting procedures. Study work problems, analyze data, & make recommendations on systems, procedures, and organizational changes. Set up commissary & manage supply logistics. Prepare business and marketing plans to include opening new locations of an existing chain & managing build out, licensing & regulatory applications. Minimum reqd: Associate’s degree from a culinary school and 2 years exp. in position offered. Send Resume attn: JC, Soho Tiffin NY Holding I LLC, 42 East 8th St, NY, NY 10003.