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The Japangeles from Wolf & Crane.

Inaugural Cocktail Festival Showcases the Best and Brightest of LA Bars

Trash Tiki wants to start a conversation about eco-minded drinking.

LA Restaurants Embrace Zero-Waste, Repurposing Food Scraps for Cocktail Recipes

By Andy Wang
The newest drink the White Walker, is made with a custom stencil. It's a take on the whisky sour made Apple brandy and Dewars 12, which is infused with rye and turmeric for intensity.

You Know Nothing About Cocktails Until You Try the Jon Snow at Junoon

By Kaitlyn Flannagan and Margaret Abrams
Summer in Shiml cocktail at Junoon.

5 Ways to Celebrate National Rum Day, From Daiquiris to Donuts

By Kaitlyn Flannagan and Margaret Abrams
Crispy Octupus has never looked so good.

What to Order in the Hamptons: The Ultimate July Tasting Menu

By Brandon Perlman
The Kawakubo cocktail was inspired by Comme des Garçons designer Rei Kawakubo.

Won’t Be Making It to the Met Gala? Sip These Themed Cocktails Instead

By Jasmine Ting
The URWERK x The Macallan flask.

A Watchmaker Created This $2,100 Whisky Flask

By Zachary Weiss
Activated charcoal is to thank for this cocktails unique jet-black look.

Mixologists Are Turning to This Surprising Ingredient to Turn Cocktails Jet-Black

By Sage Lazzaro
Berries & Bubbles 1.5 oz. Sour mix 1 oz. Domaine Chandon Brut 1/4 oz. Belvedere Cytrus 3/4 oz. Crème de Cassis Combine Combine all ingredients except champagne in a mixing glass. Add pellet ice to mixing tin and shake vigorously. Add dry ice and marinated berries to chilled service glass. Strain mixture in service glass and top with Domaine Chandon Brut float. Served at Ocean Prime, NYC

21 Cocktails for Christmas and Other Winter Celebrations

By Sage Lazzaro
The best gifts for cocktail lovers

Cocktail Lovers Will Want These Gifts This Holiday Season

By Zachary Weiss
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