There is a food fight underway between The New York Times and the San Francisco Chronicle over the fate of Bay Area newspaper’s beloved food and wine section. Read More
Two of the city’s biggest online food delivery companies merged in May — but New York Attorney General Eric Schneiderman is hoping to keep the online food ordering game competitive with a few new rules (well, for now).
Mr. Schneiderman today announced a settlement with GrubHub and Seamless. The agreement states that the companies will no longer be allowed to form exclusive agreements with certain vendors, a release from Mr. Schneiderman’s office states, and they must sever any existing ties within the next 45 days. Read More
Things are heating up at SoHo’s Famous Ben’s Pizza, and no—it’s not large pie with extra cheese.
It is, however, a large lawsuit, filed by Famous Ben’s current co-owner, John Notaro, against the pizzeria’s original owner (and widow of the real-life Famous Ben), Debbie Aliotta. According to Mr. Notaro, Ms. Aliotta violated the non-compete agreement Read More
We like to think that because most New Yorkers live above the shop, we are the restaurant capital of the world. Yet even with the heralded arrival of Danny Bowien, it turns out San Francisco kicks our (pork) butt when it comes to restaurants per capita. Even worse, so does Fairfield County in Connecticut and–gulp–Long Island. Read More
This morning, The Observer published a column by culinary bon vivant, chef, restaurant-owner, and writer Eddie Huang on the matter of Red Rooster, the Harlem fine-dining restaurant serving the nu-soul food of culinary darling Marcus Samuelsson, whose memoir Yes, Chef comes out this week. The reaction has been—to say the least—fiery.
Now, Marcus Samuelsson himself has weighed in. Read More
Restaurant-reservation powerhouse OpenTable has been on a tear since its initial public offering in May of last year, but wily competition from rival startup VillageVines.com could give OpenTable a run for its money.
The Wall Street Journal adds its voice to the recent spate of stories about the still fruitless negotiations between labor and incoming Tavern operator Dean Poll that would allow one of New York City’s most storied restaurants to finally reopen.
According to the Journal, “The sticking points include the naming of an arbitrator and Read More