Fans of bazaars, open-air stalls, dai pai dong, the smell of roasting meat in the air, or foodie gossip, get ready to have your day made: Anthony Bourdain, the chef/author/publisher/TV host/Personality has revealed his intentions to open a large-scale food market in New York with Stephen Werther, owner of the clothing store WiNK and co-founder of the Bleeker Street Arts Club. Read More
The first time I met Jonathan Benno, the chef at Lincoln Ristorante, he was in charge of Per Se, and I was kind of a dick. For one thing, I was drinking heavily in those days; for another, I am a swaggering extrovert, and, like many such people, I tend to disrespect less-obstreperous personalities. I was smitten with a friend of Benno’s then-fiancée, and I used to kid both women about the chef’s low-key manner. “How’s Mr. Personality?” I would bleat over my sazerac, thinking I was a regular Don Rickles or somebody. It got back to Jonathan, I found later, and he was insulted and pissed off. Read More
The first thing you notice is The Keg. Unless you serve on the party planning committee of a Columbia U. frat house, or work behind a bar, kegs aren’t something you see a lot of in New York City, let alone at the front of a restaurant on the eve of its debut.
The beer barrel is a fixture of Mission Chinese Food, the San Francisco transplant tucked into an inconspicuous storefront on Orchard Street. The restaurant is disguised as an average neighborhood Chinese joint, complete with a neon menu board and photographs of dishes in the window. False modesty is nothing new in the local food scene. A kegger is. Read More
July 30 is National Cheesecake Day, truly a holiday that’s been commercialized far more than better known calendar events like Valentine’s Day or Christmas.
How about this year we forgo the laziness of picking up a cream cheese concoction from Junior’s and return to our roots by celebrating what makes Cheesecake Day so special in the first place: a chance to extoll on this nation’s obesity epidemic. Read More
Chefs and restaurateurs, rejoice: a rigorous statistical analysis of the three most recent New York Times restaurant critics suggests that current critic Pete Wells is ever-so-slightly more liberal with the stars than predecessors Sam Sifton and Frank Bruni.
Looking at the three critics’ first six months on the job side-by-side, The Daily Meal’s executive editor Arthur Bovino found that Mssrs. Wells, Sifton, and Bruni all reviewed the same number of restaurants. During those heady and caloric early days, Mr. Wells gave out three more stars than Mr. Bruni and fourteen more than Mr. Sifton. Read More
Vice cofounder and Canadian Libertarian Gavin McInnes did Grub Street’s New York Diet column this week! It is hardly the Parliaments-and-Pabst chronicle one might expect from the “primary architect of hipsterdom.”
By contrast, it includes a knowing dig at The New York Times food section (“Like all recipes you get from Read More
Here’s a foodie tip: Do not go into a meal with Travel Channel star Andrew Zimmern if you’re hungry. Even if you’re at such a delectable West Side eatery as The Spotted Pig, and the host of Bizarre Foods provides some of the most interesting dinner conversation you’ve ever had, you will hardly be able to eat a bite. And that’s before he starts talking about Miss Manners dilemma of whether or not to eat human foreskin if it’s offered as a dish of honor in Africa. (Apologies to our very sweet dining companion, who groaned “This is a publicist’s nightmare!” when the topic was brought up.) Read More
IHOP is usually where you go during those trips back home after you’ve gotten drunk with friends, hooked up with that girl you went to high school with, and then puked out your dinner at 3 a.m. in mom’s parking lot. Anyone up for pancakes??
So yes, it’s a little unnerving to see not one, but two IHOP opening up in the Brooklyn/Manhattan area: it’s like finding out you can now order Moon Over My Hammy at The Spotted Pig. Well, not quite that bad, but… Read More
“Food is always drama,” Seline Dell’Orto, proprietor of Manganaro’s Grosseria Italiana was explaining to The Observer on Monday afternoon.