This morning former Gourmet editor Ruth Reichl remembered the one-year anniversary of the day her magazine closed. “Foggy, melancholy morning,” she wrote on Twitter. “Gourmet’s end one year today. Fat fluffy pancakes, drizzled maple syrup, crisp smoky Benton’s bacon. Full.”
Last year around this time, Ms. Reichl gave a few interviews to talk Read More
New York Times food writer Kim Severson noticed what seemed like fishy advertorial at play in Condé Nast’s new Gourmet Live iPad app.
The app features drink recipes from mixologiest Elayne Duke, who is also a “Spirits Ambassador” for the alcohol company Diageo, which happens to own all of the brands of liquor used Read More
“Gourmet Live includes articles, recipes, videos and more, presented in an attractive, clean grid with bold photos. Much of the content is new—including articles plucked from new partners Eater and SeriousEats—though some has been dug up from Gourmet’s extensive print archive, dating back to 1941.” — Gizmodo writing today about the launch of Condé Read More