
Magazine Success Story: The Saturday Evening Post Keeps on Going
On a recent chilly Tuesday evening, magazine editors and ad salespeople from one of the nation’s most venerable glossies crowded the garden room at Michael’s, holding glasses of pinot aloft as the publisher and editorial director took turns toasting the latest issue.
Waiters passed bite-size hors d’oeuvres that were eagerly snatched up by hungry attendees. Busy bartenders poured white wine and whiskey. Editors and writers and advertising salespeople crowded in the corners, grabbing surreptitious glances at name tags. Assistant editors strategically positioned themselves near the coconut-crusted shrimp. Read More
