A picture shows glasses of Saint-Emilion
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To Do Tuesday: Load Up for a Good Cause

Wine lovers, bring those expertly conditioned taste buds to the Auden Bistro & Bar for a four-course tasting menu by chef Mark Arnao and wine director Marika Vida-Arnold. As part of the Ritz-Carlton’s Phenomenal Femmes dinner series, you’ll dine with famed winemaker Véronique Drouhin-Boss of Maison Joseph Drouhin and Domaine Drouhin Oregon and learn “the differences between Old World and New World winemaking technique.” A percentage of proceeds benefits Women’s Shelter at Crossroads Community Services.

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