How many Moscatelli gherkins is too many Moscatelli gherkins?
No amount, says Nicola Farinetti, the manager of brand-new food emporium and gourmet food court Eataly. The pantry aisle of Mr. Farinetti’s 50,00-square-foot food palace on 23rd Street is stocked with hundreds of the speckled, knuckle-size gherkins, and they are flying off the shelves.
Occupying the Read More
“Everything has to spread west,” said Jed Walentas, 36, describing livable Manhattan’s ever-expanding front line while striding through the construction site that is his family’s 11th Avenue gamble, Clinton Park.
It was a foggy Tuesday morning, early in October, and Mr. Walentas wore jeans, a hoodie and black New Balance sneakers, his face covered in Read More
Charlie O’Donnell has the figure of a Ninja Turtle, a shiny head and long, dark lashes. At 31 years old, he is the finest networker in the city’s tech scene and the “entrepreneur-in-residence” at the New York office of First Round Capital, a Philadelphia-based venture firm that takes pride in placing its bets on embryonic, Read More
