What to do on the Saturday of Labor day weekend? If you’re not too busy preparing the menu for your holiday barbecue and you happen to fancy some artisanal ice cream with a dash of color, we have just the thing for you. Long a locomotive favorite for city foodies on the go, Read More
What goes into making a list of media bachelors? The proprietary formula is of course proprietary, but a few of the key elements are pretty transparent.
First and foremost, Power Bachelors should be desirable, be it by physical appearance, byline, or pure and unfiltered cachet.
Beyond which, they must be available: this doesn’t necessarily mean they’re completely single, Read More
Hipsters and their runoff loved it, The Times was ambivalent, Steve Cuozzo hated it, but it was the city’s Health Department that really took a bite out of one of Williamsburg’s most buzzed-about restaurants, Fatty Cue, an outpost of reputed Manhattan smoker Zak Pelaccio. The restaurant earned 115 points on its most recent Department Read More
Just about midway through his profile of New York chef Michael White in today’s New York Times, Frank Bruni gives readers a little taste of Wall Street “Where are they now?” Today’s subject: former Merrill Lynch chief operating officer Ahmass Fakahany. Turns out that since Bank of America took over Merrill in the Read More
