At Alto, Restaurateur Chris Cannon Just Horses Around

Restaurateur Chris Cannon hosted an intimate wine dinner for Baroness Sheri de Borchgrave and a small group of food and beverage writers at Alto in midtown on Wednesday night.

During the eight-plate, 16-glass meal prepared by Michelin-starred chef Michael White and sommelier Eric Zillier, featuring Bering Sea king crab, sautéed veal sweetbreads, and hand-rolled Read More