Is That Ham Fat on My Cherry? Inside Ferran Adrià’s Food Lab
Last Thursday evening, eight of New York’s leading chefs were AWOL from their kitchens. They went to the movies.
The invitation-only event was the screening of a documentary about Ferran Adrià, the Spanish culinary alchemist who in recent years has enjoyed more press than a rich man’s suit. Just last month, the 42-year-old’s boyish face Read More
