Before
the Iron Chef, before Nobu, Japanese cuisine meant Benihana, with its chefs
chopping and bowing at the table, grilling mutant stir-fry concoctions like
“Seafood Diablo” and performing antics like flipping shrimp tails up in the air
and catching them in their toques.
Its
mascot was Rocky Read More
Before the Iron Chef, before Nobu, Japanese cuisine meant Benihana, with its chefs chopping and bowing at the table, grilling mutant stir-fry concoctions like “Seafood Diablo” and performing antics like flipping shrimp tails up in the air and catching them in their toques.
Its mascot was Rocky (né Hiroaki) Aoki, the mustachioed daredevil founder of Read More
Do Hwa is the latest new wave Korean restaurant to open downtown, following Dok Suni in the East Village and Woo Lae Oak in SoHo. It’s in a residential part of the West Village that has been injected with a bustling night life, thanks to hip young restaurants such as Isla, Blue Ribbon Bakery and Read More
Do Hwa is the latest new wave Korean restaurant to open downtown, following Dok Suni in the East Village and Woo Lae Oak in SoHo. It’s in a residential part of the West Village that has been injected with a bustling night life, thanks to hip young restaurants such as Isla, Blue Ribbon Bakery and Read More
