WE HEAR… An Echo
From ‘Page Six’ in today‘s New York Post: WE HEAR… that former White House pastry chef Thaddeus Dubois has left D.C. to become executive pastry chef at the Borgata Hotel/Casino in Atlantic City . . .
From Pastry Chef to Leave White House Post, The New York Times, March 14, 2006: Mr. DuBois Read More