Recipes and a Dash of Fiction Not Enough to Spice Up Memoir
Garlic and Sapphires: The Secret Life of a Critic in Disguise, by Ruth Reichl. The Penguin Press, 333 pages, $24.95.
In Ruth Reichl’s first memoir, Tender at the Bone (1998), about her peculiar childhood, food was love. In her second, Comfort Me with Apples (2001), which covered her coming-of-age as a writer and a woman, Read More
