Winos with whopping wallets will be chugging primo vino at the 40th anniversary dinner for Cakebread Cellars, hosted by founders Dennis and Bruce Cakebread (will they let us eat cake too? Bread?), featuring winemaker Julianne Laks, director of viticulture Toby Halkovich and culinary director Brian Streeter, all at The Lambs Club. Even post-Googling, we are Read More
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