Food & Drink
The Hudson River Park Trust is courting restaurateurs interested in a huge riverfront indoor-outdoor restaurant on Pier 26 in Tribeca.
Currently under construction, the spot at 223 West Street should end up with a 100-person main dining room topped by a “pier level terrace” (capacity: 152 people) and a sprawling roof accommodating about 300 more eaters and tipplers.
Eater speculates that Danny Meyer, Drew Nieporent and the Carbone boys (Rich Torrisi, Mario Carbone) could be among the applicants for the “insane” opportunity.
One of the things I’ve always liked about Rich Torrisi and Mario Carbone is that they’ve never lacked an extremely clear vision or the culinary chops to execute that vision clearly.*
At their first restaurant, Torrisi Italian Specialties, they made the case, through seven irresistible courses like fresh gnocchi made from upstate ricotta and da Read More