Like an Extra-Virgin: A Chianti Classic, Tourists Included

Does New York really need another Tuscan restaurant? Judging by the packed tables at Beppe, there are plenty of people who think so. Sitting here, it’s not hard to imagine you’re in the hills of Tuscany instead of a brand-new restaurant in the Flatiron district. The wood-beamed dining room looks like a farmhouse trattoria, with Read More

No Red-Checked Tablecloths: A True Tuscan on East 55th

You’d expect a place called Chianti to have, if not red-checked tablecloths and candles in straw-covered bottles, then at least (given its location) the sort of contemporary look–washed yellow walls and bare wood floors–favored by chic Tuscan places in New York City. But Chianti, on the corner of Second Avenue and 55th Street, feels less Read More