Loco for that Loko
Four Loko is an intensely saccharine beverage so throat-gagging it shields the drink’s comically high amounts of alcohol and caffeine. The latest in blown-up crazes that afflict and doom our nation’s youth, Four Loko has been taste-tested, debated, banned, chugged, scorned — and, as the attention increases, sold by the truckload.
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Cheerfully combative chef Eddie Huang—who finds the term chef pretentious and prefers to be called a guy “who cooks food”—had his bangs singed but good this morning by Times restaurant critic Sam Sifton. Writing under the headline “Not a Chef? He Should Be,” Sifton disemboweled Xiao Ye, Huang’s new Orchard Street spot Read More