Last week, one of the hottest chefs in New York-hell, in America-turned a plastic crank, demonstrating a strawberry-red Tupperware hand mixer, the Whip ‘N Prep, for a crowd of diners at a pop-up restaurant dubbed the TupperClub, in the penthouse of the Setai Hotel.On the menu? Nova Scotia lobster with burrata and eggplant Read More
Restaurateur Chris Cannon has rebounded quite nicely from his public split with former chef Scott Conant, though he readily admitted, “It was kind of a cold war for a while.”
On Friday, May 1, the 48-year-old operator of acclaimed midtown eateries Alto and Convivio will debut his latest effort, Marea, an Italian-style seafood spot in Read More
Restaurateur Chris Cannon hosted an intimate wine dinner for Baroness Sheri de Borchgrave and a small group of food and beverage writers at Alto in midtown on Wednesday night.
During the eight-plate, 16-glass meal prepared by Michelin-starred chef Michael White and sommelier Eric Zillier, featuring Bering Sea king crab, sautéed veal sweetbreads, and hand-rolled Read More
Alto is the most ambitious Italian restaurant to open in New York since San Domenico arrived on the scene 17 years ago. Scott Conant and his partners in Tudor City’s L’Impero-Chris Cannon, Jane Epstein and designer Vicente Wolf-have set out, as the chef put it, to create “the sort of very high-end Michelin-starred restaurant you Read More
