Qua-ack! City Chefs Take Sides in Great Duck Liver War of 1999
Michael Ginor was being plied with rich mouthful after rich mouthful.
As he stood in the dining room of Roy’s New York, a Euro-Asian restaurant which opened near Wall Street on Feb. 18, waiters shoved trays loaded with bites of fusion-style cuisine under his nose at regular intervals. But something was fouling Mr. Ginor’s appetite. Read More
