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	<title>Observer &#187; City Winery</title>
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		<title>Observer &#187; City Winery</title>
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		<title>Tavern on the Green, Looking Kinda Blue</title>

		<comments>http://observer.com/2012/06/tavern-on-the-green-looking-kinda-blue/#comments</comments>
		<pubDate>Thu, 14 Jun 2012 17:58:52 -0400</pubDate>
					<link>http://observer.com/2012/06/tavern-on-the-green-looking-kinda-blue/</link>
			<dc:creator>Matt Chaban</dc:creator>
				
		<guid isPermaLink="false">http://observer.com/?p=246347</guid>
		<description><![CDATA[<p><div id="attachment_246353" class="wp-caption alignleft" style="width: 610px"><a href="http://observer.com/2012/06/tavern-on-the-green-looking-kinda-blue/new-yorks-famed-tavern-on-the-green-to-close-its-doors-after-75-years-2/" rel="attachment wp-att-246353"><img class="size-full wp-image-246353" title="New York's Famed Tavern On The Green To Close Its Doors After 75 Years" src="http://nyoobserver.files.wordpress.com/2012/06/95497252.jpg" alt="" width="600" height="417" /></a><p class="wp-caption-text">No more splendor. (Getty)</p></div></p>
<p>Does anybody want to run Tavern on the Green anymore?</p>
<p>Once the most profitable (if also mocked) restaurant on the planet, Tavern on the Green cannot seem to get any love anymore. <a href="http://www.commercialobserver.com/2011/01/bloomberg-not-hungry-for-trump-to-take-over-tavern/">Not even Donald Trump wants anything to do with it</a>, nor do most of the two dozen restaurateurs who first checked in on the space. According to <em> Crain’s</em>,<a href="http://www.crainsnewyork.com/article/20120614/HOSPITALITY_TOURISM/120619935&amp;template=printart"> there are six firms vying for control of the once-hallowed haunt</a>, none of whom are especially distinguished.<!--more--></p>
<blockquote><p>People familiar with the selection process say about a half-dozen operators are being considered. According to news reports, Legends Hospitality management, a catering venture that specializes in sports arenas, and Beau Monde, a Philadelphia-based restaurant, submitted proposals.</p>
<p>Michael Dorf, CEO of City Winery, said he is on the "short list" of candidates as well. "We are in the running, giving them lots of answers to many questions," he said.</p>
<p>Parks officials, for their part, say only that "the selection process is still ongoing."</p></blockquote>
<p>City Winery's a great place, but it's not exactly a fount of culinary excellence. As for the other two, it might as well be Yankee Stadium. Actually, the food may well be better there.</p>
<p>It looks like the hope that Tavern would become something worthwhile has been dashed. We’d sooner visit the new Maoz in the park.</p>
]]></description>
		<content:encoded><![CDATA[<p><div id="attachment_246353" class="wp-caption alignleft" style="width: 610px"><a href="http://observer.com/2012/06/tavern-on-the-green-looking-kinda-blue/new-yorks-famed-tavern-on-the-green-to-close-its-doors-after-75-years-2/" rel="attachment wp-att-246353"><img class="size-full wp-image-246353" title="New York's Famed Tavern On The Green To Close Its Doors After 75 Years" src="http://nyoobserver.files.wordpress.com/2012/06/95497252.jpg" alt="" width="600" height="417" /></a><p class="wp-caption-text">No more splendor. (Getty)</p></div></p>
<p>Does anybody want to run Tavern on the Green anymore?</p>
<p>Once the most profitable (if also mocked) restaurant on the planet, Tavern on the Green cannot seem to get any love anymore. <a href="http://www.commercialobserver.com/2011/01/bloomberg-not-hungry-for-trump-to-take-over-tavern/">Not even Donald Trump wants anything to do with it</a>, nor do most of the two dozen restaurateurs who first checked in on the space. According to <em> Crain’s</em>,<a href="http://www.crainsnewyork.com/article/20120614/HOSPITALITY_TOURISM/120619935&amp;template=printart"> there are six firms vying for control of the once-hallowed haunt</a>, none of whom are especially distinguished.<!--more--></p>
<blockquote><p>People familiar with the selection process say about a half-dozen operators are being considered. According to news reports, Legends Hospitality management, a catering venture that specializes in sports arenas, and Beau Monde, a Philadelphia-based restaurant, submitted proposals.</p>
<p>Michael Dorf, CEO of City Winery, said he is on the "short list" of candidates as well. "We are in the running, giving them lots of answers to many questions," he said.</p>
<p>Parks officials, for their part, say only that "the selection process is still ongoing."</p></blockquote>
<p>City Winery's a great place, but it's not exactly a fount of culinary excellence. As for the other two, it might as well be Yankee Stadium. Actually, the food may well be better there.</p>
<p>It looks like the hope that Tavern would become something worthwhile has been dashed. We’d sooner visit the new Maoz in the park.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mchabanobserver</media:title>
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			<media:title type="html">New York&#039;s Famed Tavern On The Green To Close Its Doors After 75 Years</media:title>
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		<title>Talk About Liquid Assets! City Winery Pays Rent With Red</title>

		<comments>http://observer.com/2008/11/talk-about-liquid-assets-city-winery-pays-rent-with-red/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 15:24:42 -0400</pubDate>
					<link>http://observer.com/2008/11/talk-about-liquid-assets-city-winery-pays-rent-with-red/</link>
			<dc:creator>Chris Shott</dc:creator>
				
		<guid isPermaLink="false">http://www.observer.com/2008/11/talk-about-liquid-assets-city-winery-pays-rent-with-red/</guid>
		<description><![CDATA[<p><img class="alignleft" src="http://nyoobserver.files.wordpress.com/2011/06/varickstreet143.jpg?w=300&h=157" />On Wednesday night, former Knitting Factory owner Michael Dorf <a href="http://eater.com/archives/2008/11/the_build_out_city_winery_shows_off_its_goods.php">unveiled his new 21,000-square-foot City Winery</a> in the <a href="http://latinolaughter.com/2008/03/09/el-diario-crossing-over-to-brooklyn/">former <em>El Diario</em> space</a> at 143 Varick Street.
<p>The refurbished building, now housing some 250 barrels of wine, is owned by Trinity Church. And, as part of his lease agreement, Mr. Dorf said he is committed to providing the church with one big barrel of custom-made sacramental wine each spring.  </p>
<p>Other barrels are reserved for private owners, each shelling out $8,000 and up to &quot;experience the full winemaking process: crushing, pressing, fermenting, barrel tasting, bottling and labeling.&quot;</p>
<p>The venue will also include two wine bars serving 500 various bottles and 50 different varieties by the glass, as well as a Murray's Cheese Shop, and a stage for live music. Upcoming performances include sets by Suzanne Vega and Rufus Wainwright. </p>
<p>Booked through the next month with private events, the venue opens to the public on Dec. 31 with a performance by Joan Osbourne.</p>
]]></description>
		<content:encoded><![CDATA[<p><img class="alignleft" src="http://nyoobserver.files.wordpress.com/2011/06/varickstreet143.jpg?w=300&h=157" />On Wednesday night, former Knitting Factory owner Michael Dorf <a href="http://eater.com/archives/2008/11/the_build_out_city_winery_shows_off_its_goods.php">unveiled his new 21,000-square-foot City Winery</a> in the <a href="http://latinolaughter.com/2008/03/09/el-diario-crossing-over-to-brooklyn/">former <em>El Diario</em> space</a> at 143 Varick Street.
<p>The refurbished building, now housing some 250 barrels of wine, is owned by Trinity Church. And, as part of his lease agreement, Mr. Dorf said he is committed to providing the church with one big barrel of custom-made sacramental wine each spring.  </p>
<p>Other barrels are reserved for private owners, each shelling out $8,000 and up to &quot;experience the full winemaking process: crushing, pressing, fermenting, barrel tasting, bottling and labeling.&quot;</p>
<p>The venue will also include two wine bars serving 500 various bottles and 50 different varieties by the glass, as well as a Murray's Cheese Shop, and a stage for live music. Upcoming performances include sets by Suzanne Vega and Rufus Wainwright. </p>
<p>Booked through the next month with private events, the venue opens to the public on Dec. 31 with a performance by Joan Osbourne.</p>
]]></content:encoded>
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