Well Huang: How Culinary Enfant Terrible Eddie Huang Dishes it Out
“They called me a chigger.”
Eddie Huang, the gleefully iconoclastic chef-cum-troublemaker, was in a back room at the Ace Hotel, remembering high school. He’d just finished serving as the host of a Jeremy Lin viewing party for a crowd of the chef’s friends and “three random girls from Twitter.” The wax-paper wrapped bao—the signature Asian bun sandwiches that have been drawing crowds to his restaurant, Baohaus, since December 2009—were long since emptied of their pork-packed glories. The Knicks had fallen to the New Jersey Nets. And Mr. Huang was in a reflective mood. Read More
