
Times Corrects Story About Libya Terrorism Suspect’s Beverage Choices
Someone would like you to know that alleged terrorist, Ahmed Abu Khattala, was drinking a strawberry frappe, not a mango juice, at a hotel in Benghazi, as he spoke to New York Times reporter David D. Kirkpatrick about his suspected involvement in the attack on the U.S. Consulate last month.
Mr. Abu Khattala’s beverage was initially erroneously reported, but, in perhaps the best correction to date, the Times has updated the story with the full correct details about the drink the terror suspect was sipping while scoffing at the US. Read More

