“I was shocked,” Dan Barber told the Daily Transom.
Last week, the 39-year-old executive chef and co-owner of Blue Hill in Greenwich Village and Westchester’s Blue Hill at Stone Barns (and nominee for outstanding chef at tonight’s James Beard Foundation Awards) found his name printed among those of Barack Obama, Hillary Clinton, Tiger Read More
Glenn Bunger, a 38-year-old teacher from Manhattan, was driving in rural Pennsylvania last month when he saw a roadside farm. Screech! Mr. Bunger had been seeking a plump pumpkin into which he could carve the Barack Obama sunrise logo, but as he perused the crates of fresh produce, something more impressive caught his eye: an Read More
Dan Barber, the chef and restaurateur who operates the celebrated Greenwich Village restaurant Blue Hill, has found a publisher for that book of food stories he was shopping last month. According to his literary agent David Black– whom Mr. Barber met when he came to dinner at Blue Hill– the book was acquired by the Read More
Dan Barber really likes to read, so he gets excited when people who work in publishing eat dinner at Blue Hill, the super fresh, locally sourced restaurant that he opened seven years ago in Greenwich Village. Mr. Barber, who also runs the celebrated Blue Hill at Stone Barns outside of Tarrytown (the restaurant is on Read More
Blue Hill
Three Stars
75 Washington Place
(Between Sixth Avenue and Washington Square Park)
212-539-1776
Dress: Casual
Lighting: Soft
Noise Level: Low
Wine List: Unusual selections from small vineyards, reasonable prices
Credit Cards: All major
Price Range: Main courses, $28 to $32
Dinner: Monday through Saturday, 5:30 to 11 p.m.; Sunday, 5:30 to 10 Read More
Blue Hill
Three Stars
75 Washington Place
(Between Sixth Avenue and Washington Square Park)
212-539-1776
Dress: Casual
Lighting: Soft
Noise Level: Low
Wine List: Unusual selections from small vineyards, reasonable prices
Credit Cards: All major
Price Range: Main courses, $28 to $32
Dinner: Monday through Saturday, Read More
