
A Prayer for Champagne in Spring: The Relais & Chateaux Dîner des Grands Chefs
While it’s not particularly our forte, The Observer fasted on Monday. Mostly fasted, rather. It was a religious holiday of sorts, indeed more of a pilgrimage, for which we practiced the ancient art of self-denial. Relais & Chateaux’s Dîner des Grands Chefs was our evening’s sacrosanct destination, and we intended to arrive with a pilgrim-pure palate.
As we approached Gotham Hall’s regal colonnade, we were beginning to feel slightly faint. Swaying ever so slightly in our heels, we dashed upstairs, past the congested red carpet, for some sustenance, which, before we could object, came in the form of a flute of 1999 Cuvée Louise Pommery Champagne. We weren’t alone in our pre-sunset indulgence: after a lap around the room, we noticed 25 empty bottles of bubbly neatly (and proudly) displayed at the bar. But a few minutes later, the tally was trente-cinq. At that point, we stopped counting. Read More

