Dining Out with Moira Hodgson
Dufresne’s WD 50 Greases
The Gastronomic Imagination
My Irish grandfather once dropped a live oyster into a glass of brandy to see if the two went together. He looked at the shriveled result and decided they didn’t.
Chef Wylie Dufresne is made of sterner stuff. If you order oysters at WD 50, his Read More
