When we arrived at the Dinner Lab event described as “When Land Meets Sea” the door was locked and the doorman was ignoring me. Then we saw the map—handwritten in magic marker, with an arrow pointing behind the building. In the dark, the real doorman asked us what we were there for.
“Uh, Dinner Lab?” Read More
Please sir can we have some more?
Silence is golden – at least that’s what one Brooklyn eatery is banking on.
Eat, a restaurant in Greenpoint, is planning on running a monthly event where all diners must chow down in complete silence.
Nick Nauman, Eat’s managing chef and events curator, came up with the idea in a bid to Read More
A restaurant opening in the chandeliered halls of The Pierre, flagship of Taj hotels, held much promise for some unrepentant gorging, but we were tragically left empty mouthed at Sirio’s grand unveiling on Wednesday evening, with not a crumb going spare.
“We have a lot of dear friends, and a lot of people who love Read More
Blind item! Which tweedy French chef’s rare stateside appearance made former New York Times restaurant critic Mimi “The whole Brooklyn thing must be greatly exaggerated” Sheraton to schlep out to Boerum Hill for lunch on Tuesday? Just kidding. The Transom never withholds.
THE TWO MEN The New York Times anointed the “darlings of the New York culinary set” and the “future of Italian food in America,” Mario Carbone, 32 and Rich Torrisi, 31—along with their business partner, Jeff Zalaznick, 29—do not flatter easily.
Occcupy Wall Street
I’ve never had an eating disorder. I did, however, have an eating problem, the way that Ted Striker from Airplane said he had a drinking problem before splashing himself with a beverage. I didn’t consume food: I just shoved it toward my mouth, usually while in the middle of doing other activities (reading, working, taking a bath).
Oh, what a vicious circle this is: Occupy Wall Street comes to picket the banker fat cats in New York, the NYPD forces streets to close and erect metal barricades near the entrances of certain streets and subways to prevent random marches of the protesters, leading to even more unemployment in the area as the local Milk Street Cafe is forced to lay off a quarter of its workstaff because the police structures prevent people from entering the establishment. Consider this a case of a snake not eating its own tail, but firing it.
Ever since Sam Sifton was announcing to be ending his short-lived tenure as the dining critic at the New York Times, as was the case when he got the gig after Frank Bruni’s retirement from the post, speculation’s run wild as to who’s going to get the top spot. But rumors of one suspect are running particularly wild.
Media Power Bars
A week ago, The Observer took a look at Miss Lily’s, a Jamaican jerk joint on Houston Street that’s unleashed the anger of Anna Wintour. She lives next door, and she was worried it would become an all-night hotspot. And it sort of has. Too bad all the fashion models love the place! Read More
If you go to 5 Baltschug Street in Moscow, Russia, you’ll see a 17th Century building with Maybachs and Bentleys lying idly nearby, all waiting for the men they drive around to return from a certain smoke-filled lounge. It’s a place where the rich men of that city can enjoy cocktails and bottles, all while Read More