NYT's Wine Critic Delivers Blistering Takedown of Brooklyn Dining As An Excuse to Write About Monkey Bar (Again)
Remember the days when The New York Times‘ Chief Wine Critic Eric Asimov tried to pretend that everyone in New York wasn’t as wealthy as it’s 1%? Emphasis on the word tried: Even his old “$25 and Under” column usually found ways to give rave review upscale joints like Barbuto and Shore in Tribecca by listing a dish or two that happened to be under the quarter-hundo range.
But “$25 and Under” fell by the wayside over half a decade ago, and in that time Mr. Asimov has let the pretenses fall away. He is not at The New York Times to sell you on food carts or hot dog joints off of Montrose Ave. Go read GQ if you want that crap. And in his latest column reviewing Graydon Carter‘s Monkey Bar (Why? What? Again? Have we run out of restaurants?) Mr. Asimov uses the opportunity for a scathing takedown of an entire borough. That’s right, Brooklyn. Ya burnt. Read More