Meatpacking Cooked?

Joanne Lucas shocked the New York restaurant world last week with an extraordinary announcement.

After months of searching for some deep-pocketed tenant to replace the hugely celebrated restaurateur Florent Morellet, whom she infamously booted from her building at 69 Gansevoort Street amid a lengthy dispute over rent and taxes, Ms. Lucas Read More

Will Meatpacking Pioneer Have to Pack It In?

Michael Angelo, the artistically named owner of the Wonderland Beauty Parlor on West 13th Street, has a far better idea for sprucing up old cobblestone-lined Gansevoort Square than, say, installing a fountain, or opening a farmer’s market, as others have suggested.

“A great statue of Florent,” he has proposed, “dressed up as Marie Antoinette, Read More

Florent for Rent? Beloved Eatery Has 'That Nighthawks Feeling'

In 1985, when Florent Morellet opened his eponymous restaurant on Gansevoort Street, the space, he said, “screamed at me 24-hours.” With its warm, buttery lighting and cheerful servers, Florent remains a perfect place to linger over a plate of roasted chicken and whipped potatoes at two in the morning. Today, however, brings the sad news Read More

Pioneering Bistro Untouched By Vastly Altered Surroundings

Florent

One Star

69 Gansevoort Street

(between Greenwich and Washington Streets)

212-989-5779

Dress: Casual

Lighting: Soft

Noise Level: Fine

Wine List: Mainly French, limited, inexpensive

Credit Cards: Cash only

Price Range: Main courses, $7.50 to $24

Hours: 24 hours a day, seven days a week

Twenty-one years ago, Florent Morellet opened his bistro in an Read More