The long-running mystery of who’s behind the Twitter parody known as Ruth Bourdain—an amalgamation of the now-defunct Gourmet magazine‘s longtime editor Ruth Reichl and author/television personality Anthony Bourdain— received another jolt this week. Read More
Josh Ozersky is a food critic for Time magazine, or something like that.
Yesterday the Voice‘s food writer Robert Sietsema wrote an open letter to Mr. Ozersky, criticizing him for his latest column about the food at his wedding — lasagna and cake provided by celebrity chefs that the groom couldn’t Read More
Sometime in the next week, The New York Times plans to name its newest restaurant critic.
“I hope to announce something by the end of the week,” wrote executive editor Bill Keller in an email to The Observer on Tuesday, Aug. 4. “That could slip, but it’s my hope.”
A well-placed source said Read More
