QUOTEABLES

Bourdain.

A Brief History of Things Anthony Bourdain Has Said About Scripps and Their Food Television Stars

Technically, Scripps-Howard isn’t a network so much as a series of networks, but the point is: Anthony Bourdain is taking his act on the road, away from the Travel Channel and to CNN. There are no more No Reservations to be had. The ratings-troubled cable news network probably ponied up some decent cash for Bourdain (and Reservations‘ production company, Zero Point Zero) to come their way. Something that also may have helped? The fact that the Travel Channel was purchased by Scripps-Howard in 2009, and Bourdain has never been one to mince words about the Scripps’ networks stable of culinary stars.

For example… Read More

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Eddie Huang by Drew Friedman

Well Huang: How Culinary Enfant Terrible Eddie Huang Dishes it Out

“They called me a chigger.”

Eddie Huang, the gleefully iconoclastic chef-cum-troublemaker, was in a back room at the Ace Hotel, remembering high school. He’d just finished serving as the host of a Jeremy Lin viewing party for a crowd of the chef’s friends and “three random girls from Twitter.” The wax-paper wrapped bao—the signature Asian bun sandwiches that have been drawing crowds to his restaurant, Baohaus, since December 2009—were long since emptied of their pork-packed glories. The Knicks had fallen to the New Jersey Nets. And Mr. Huang was in a reflective mood.  Read More