Forging an Identity
Chef Marc Forgione always wanted to open a restaurant called Forge.
“It’s my nickname—it’s always been my nickname,” explained the 30-year-old mohawked kitchen maestro, who trained under the tutelage of such acclaimed chefs as Kazuto Matsusaka, Pino Maffeo and Laurent Tourondel, not to mention his own father, American cooking pioneer Larry Forgione, who is Read More
