


Former Times restaurant critic Frank Bruni—currently promoting the paperback of his memoir, Born Round—spoke to the Chicago Tribune about dining out as a civilian:
Shortly after I stopped being a critic, I called Bar Boulud, and like most people making reservations, I say, “Hi, can you do anything for five people at 7:30?” Read More

Movies
This week, “Movies With a View” screens Annie Hall in Brooklyn Bridge Park. There will also be a DJ set, which means: DIANE KEATON DANCE PARTY. Assuming that we’re also allowed to drink white wine, this is basically our ideal night out (Thursday, July 8, 6 p.m. to 11 p.m.). And this is Read More

Former Times food critic Frank Bruni has inspired a low-budget torture porn flick. More specifically, the film is inspired by his tepid
via Eater

Frank Bruni will be on Turn & Burn tonight, chatting with Anthony Bourdain and Eric Ripert. Martha Stewart Living Radio has released a couple of preview clips. In one, Bruni discusses his most “awkward” experience as The Times’ restaurant critic:
I was in a restaurant–and I think a lot of Read More

Frank Bruni has been sucked into a the legal maneuverings of a fired bartender, reports New York, and in the process, The Times’ lawyers have effectively argued against the paper’s objectivity.
Tina Braunstein, who worked at the Blue Hill at Stone Barns, has sued her former employer, alleging she was harassed and wrongfully Read More


Sometime in the next week, The New York Times plans to name its newest restaurant critic.
“I hope to announce something by the end of the week,” wrote executive editor Bill Keller in an email to The Observer on Tuesday, Aug. 4. “That could slip, but it’s my hope.”
A well-placed source said Read More

Location: Last August, just before the world crumbled, you said you catered to a clientele that ‘wanted a more sophisticated experience than dribbling beer on their running shoes.’ Has the recession changed your outlook at all? Do you aim for less snobbery?
Mr. Grossich: Well, it’s not so much snobbery. Read More

Frank Bruni, the restaurant critic for The New York Times, is leaving that role to become a writer-at-large for the Sunday New York Times Magazine.
In a staff memo, Bill Keller writes:
He will be turning in his restaurant-critic credentials when his memoir, ‘Born Round: the Secret History of a Full-Time Eater,’ Read More