The Eight-Day Week

Ruben and Isabel Toldeo.

To Do Saturday: Beg to DIFFA

Explore the latest in design and view over-the-top installations while mingling with fashion elites like Tracy Reese and Isabel and Ruben Toledo, and then shop all the glam goods at a silent auction, all benefiting DIFFA—Design Industries Foundation Fighting AIDS. Celebu-chef Geoffrey Zakarian is a co-host, so expect yummy food and also specialty cocktails—those fruity Read More

The Eight-Day Week

Chef Geoffrey Zakarian and Joanna Saltz of Hearst at the Lambs Club.

To Do Wednesday: Wine Dining

Winos with whopping wallets will be chugging primo vino at the 40th anniversary dinner for Cakebread Cellars, hosted by founders Dennis and Bruce Cakebread (will they let us eat cake too? Bread?), featuring winemaker Julianne Laks, director of viticulture Toby Halkovich and culinary director Brian Streeter, all at The Lambs Club. Even post-Googling, we are Read More

A Night Off the Town: Keeping Busy at Country

Country reminds me of the time when the Soviet Bloc nations were building glitzy showcase palaces to impress visiting Westerners. It’s not just the sight of middle-aged men dining in shirtsleeves in a roomful of chandeliers that transports me to an East German hotel circa 1990. It’s also the newly-restored Beaux-Arts grandeur, the green-and-white glass Read More

The Underground Gourmet: Geoffrey Zakarian Goes to Town

I’ve always had a soft spot for 56th Street between Fifth and Sixth avenues. It was where I had my first affordable French meal, at Larre’s, just across the street from Town (offically, it’s Town.; the logo, in these designer days, comes with a period). In the early 70′s, you could get a three-course Read More