A High Rollers' Meat Market Only Does It Medium Well
How do you like your steak? Corn-fed or grass-fed? Grilled or roasted? Aged 28, 42 or 56 days? Wagyu? Grade 6 or grade 11?
When I made my first visit to celebrity chef Tom Colicchio’s mega-restaurant in the meatpacking district, there were two dozen categories of steak on the menu. The options have since Read More
